The staff of Southern Comfort Yachts bring aboard the best of Charleston's chefs and menus to provide our guests lunch or dinner with a nautical flair. Each charter is different and so is our menu. We are often asked to prepare low country cuisine, and while that may include "she crab soup" our chefs range and diversity is vast and dramatic. Fresh fruits, select cheeses, shrimp just off the boat and aged to perfection beef are just the beginning. Our crew and chefs also select the right wine to complement each plated dinner, buffet or steward presented hors d'oeuvres.
 Causal buffet of Carolina Barbeque or elegant five course dinner, our chefs prepare and serve the best that Charleston has to offer aboard Southern Comfort or any one of our yachts. We pride ourselves in providing a high level of service in the often challenging environment of a yacht underway, and promise that no guest will ever leave one of our yachts hungry. Please contact us at 980-254-5572 anytime and we will be happy to customize your harbor dinner cruise menu with a limitless selection of culinary delights. Catering Pricing Each charter menu is individually priced based our client's requests. But most casual dinner cruise menus price out around $35.00 per person. Formal plated five course dinners are normally between $65.00 and $75.00 per person. For more information about our elegant candle light formal dinners and a sample menu click here: Formal Dinners. Beverage Services
 We provide beverage service at our cost, in other words the bar is not a profit center for our boats. You pay exactly what we pay at Harris Teeter, Total Wine or the local ABC store. Simply let us know your complete beverage request and our crew will make sure it is brought aboard and chilled properly well before you arrive. Staff Charges Bartenders are normally billed at a rate of $150.00 per cruise each. Wait staff and Stewards are billed at a rate of $125.00 per cruise each. Chef service fees at set by our chefs but range normally range from $100.00 to $300.00 per cruise.
Gratuities are set at 18% and are calculated on the total bill exlusive of taxes and are split between the captain, deck crew and steward equally.
Service Fees are included in our charter rate. |
